Spring is bringing me a bounty of greens from the overwintered vegies, yay, limitless salads are back on the menu. I was out in the garden on Sunday, picking enough salad greens to last me a few days. After they’re washed I store them in one of my peasant ware casseroles, the casseroles keep them way fresher than if they were stored in plastic and there is the added bonus of how great the inside of my fridge looks, no plastic tubs in sight. :).